Bloody Mary Seafood Sauce
Recipe: #18178
March 21, 2015
Categories: Condiments, Sauce, Fruit, Tomato, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Blender, Food Processor, Fat Free, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Alcohol, Canned Tomatoes, Make it from scratch, Spicy, Kosher Dairy more
"Just the right amount of heat to make it interesting. Great with shrimp or try adding it to any white fish that you are baking. I don't know where I got this recipe it was tucked into one of my seafood cook books. The serving size will vary depending what you are using it on. It makes almost 2 cups sauce"
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (47.7 g)
- Calories 18.8
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.1 mg
- Sodium - 12.4 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.6 g
- Sugars - 1.2 g
- Protein - 0.4 g
- Calcium - 6.5 mg
- Iron - 0.2 mg
- Vitamin C - 6.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all the ingredients, except vodka into a food processor or blender and process until almost smooth. Stir in the vodka and refidgerate for at least 30 minutes before using.
Step 2
If you wish make it a day ahead of when you plan on using it.
Tips & Variations
- Blender or food processor
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