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Bloody Mary Seafood Sauce

Here's how you make Bloody Mary Seafood Sauce
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  • Servings: 10
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 can (14.5 ounce) diced tomatoes (well drained)
  • 2 garlic cloves (smashed)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon worchestershire sauce
  • 3/4 teaspoon hot paprika
  • 5 drops hot sauce (hot pepper sauce like Franks)
  • 1/8 teaspoon celery seeds
  • 2 tablespoons vodka
  • Salt & Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all the ingredients, except vodka into a food processor or blender and process until almost smooth. Stir in the vodka and refidgerate for at least 30 minutes before using.

  • Step 2: If you wish make it a day ahead of when you plan on using it.

Tips & Variations

Don't forget the following tips and variations.
  • Blender or food processor

We hope you enjoy this recipe!

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