Bisquick Cheesy Breakfast Rolls Recipe

Recipe: #30682

October 16, 2018

Categories: Breakfast, Bacon, Cheese, Cheddar Bisquick, Cream Cheese, more

recipe by:
dienia b

Save
recipe

Rate &
Review

Get
Cooking

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

"Old bisquick flyer"

Original is 12 servings

Metric US

I've Tried It

Ingredients

Add to Shopping List

218 grams Bisquick Baking Mix (1 3/4 cups)
1/3 cup water
1 package (3 ounce) cream cheese
1 cup shredded cheddar cheese

1/2 pound bacon (cooked, crumbled)
FOR TOPPING
1 large egg
1/2 teaspoon poppy seeds

Nutritional

Serving Size: 1 (76.2 g)
Calories 277.6
Total Fat - 12.5 g
Saturated Fat - 5.2 g
Cholesterol - 51.2 mg
Sodium - 423 mg
Total Carbohydrate - 30.1 g
Dietary Fiber - 0 g
Sugars - 14.2 g
Protein - 10.6 g
Calcium - 99 mg
Iron - 0.4 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat oven to 400 degrees

Step 2

Grease cookie sheet heavily

Step 3

Mix bisquick with water

Step 4

Mibench flour

Step 5

Roll out dough to12 inch square

Step 6

Spread warmed cream cheese

Step 7

Sprinkle cheddar cheese

Step 8

Sprinkle bacon

Step 9

Roll tightly

Step 10

Pinch edges

Step 11

Beat egg

Step 12

Brush dough with egg

Step 13

A qsssprinkle with poppy seeds

Step 14

Put on cookie sheet seam side down

Step 15

Bake until golden brown 15 to 20 minutes

Step 16

Immediately cut into 1 inch slices

Bisquick Cheesy Breakfast Rolls