Bisquick Cheesy Breakfast Rolls

12
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #30682

October 16, 2018



"Old bisquick flyer"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (76.2 g)
  • Calories 277.6
  • Total Fat - 12.5 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 51.2 mg
  • Sodium - 423 mg
  • Total Carbohydrate - 30.1 g
  • Dietary Fiber - 0 g
  • Sugars - 14.2 g
  • Protein - 10.6 g
  • Calcium - 99 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 400 degrees

Step 2

Grease cookie sheet heavily

Step 3

Mix bisquick with water

Step 4

Mibench flour

Step 5

Roll out dough to12 inch square

Step 6

Spread warmed cream cheese

Step 7

Sprinkle cheddar cheese

Step 8

Sprinkle bacon

Step 9

Roll tightly

Step 10

Pinch edges

Step 11

Beat egg

Step 12

Brush dough with egg

Step 13

A qsssprinkle with poppy seeds

Step 14

Put on cookie sheet seam side down

Step 15

Bake until golden brown 15 to 20 minutes

Step 16

Immediately cut into 1 inch slices

Tips & Variations


No special items needed.

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