Bisquick Cheesy Breakfast Rolls
Recipe: #30682
October 16, 2018
"Old bisquick flyer"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (76.2 g)
- Calories 277.6
- Total Fat - 12.5 g
- Saturated Fat - 5.2 g
- Cholesterol - 51.2 mg
- Sodium - 423 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 0 g
- Sugars - 14.2 g
- Protein - 10.6 g
- Calcium - 99 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 400 degrees
Step 2
Grease cookie sheet heavily
Step 3
Mix bisquick with water
Step 4
Mibench flour
Step 5
Roll out dough to12 inch square
Step 6
Spread warmed cream cheese
Step 7
Sprinkle cheddar cheese
Step 8
Sprinkle bacon
Step 9
Roll tightly
Step 10
Pinch edges
Step 11
Beat egg
Step 12
Brush dough with egg
Step 13
A qsssprinkle with poppy seeds
Step 14
Put on cookie sheet seam side down
Step 15
Bake until golden brown 15 to 20 minutes
Step 16
Immediately cut into 1 inch slices
Tips
No special items needed.