Beer Cheese Soup
Recipe: #11808
January 10, 2014
Categories: Cheese, Cheddar, Fathers Day, Game/Sports Day, No Eggs, Make it from scratch, more
"Great to serve for sports weekends!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (294.8 g)
- Calories 406
- Total Fat - 29.2 g
- Saturated Fat - 18.2 g
- Cholesterol - 84.6 mg
- Sodium - 939.1 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 0.8 g
- Sugars - 1.4 g
- Protein - 20.3 g
- Calcium - 596.5 mg
- Iron - 0.7 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute carrots, onions, and celery in butter until the onions are translucent. Add in garlic, cook for 1 minute. Add in flour and whisk constantly on low heat for 3 minutes, make sure it does not burn. Stir in beer, then paprika, mustard, worchestershire, and chicken broth, whisking to smooth.
Step 2
Add cheese, slowly bring to a boil, reduce heat and simmer for 10 minutes.
Step 3
Remove from heat and add in half and half and Tabasco, the season with salt and pepper.
Step 4
Serve with extra Tabasco on the side.
Step 5
Garnish with fresh popped popcorn, and serve bread sticks on the side.
Tips
No special items needed.
0 Reviews
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