Beer Cheese Soup

15m
Prep Time
25-30m
Cook Time
40m
Ready In

Recipe: #11808

January 10, 2014



"Great to serve for sports weekends!"

Original is 8 servings

Nutritional

  • Serving Size: 1 (294.8 g)
  • Calories 406
  • Total Fat - 29.2 g
  • Saturated Fat - 18.2 g
  • Cholesterol - 84.6 mg
  • Sodium - 939.1 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.4 g
  • Protein - 20.3 g
  • Calcium - 596.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Saute carrots, onions, and celery in butter until the onions are translucent. Add in garlic, cook for 1 minute. Add in flour and whisk constantly on low heat for 3 minutes, make sure it does not burn. Stir in beer, then paprika, mustard, worchestershire, and chicken broth, whisking to smooth.

Step 2

Add cheese, slowly bring to a boil, reduce heat and simmer for 10 minutes.

Step 3

Remove from heat and add in half and half and Tabasco, the season with salt and pepper.

Step 4

Serve with extra Tabasco on the side.

Step 5

Garnish with fresh popped popcorn, and serve bread sticks on the side.

Tips


No special items needed.

0 Reviews

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