Ingredients
- 2 cups cheddar cheese, shredded (extra-sharp white cheddar cheese)
- 2 cups Jarlsberg cheese, shredded
- 1 1/2 tablespoons all-purpose flour
- 1 cup beer
- 3 tablespoons chopped fresh chives
- 3 cups assorted baby (3/4 to 1 pound) cauliflower
- Boiling water, for steaming
How to Make
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Step 1: Combine cheeses and flour and set aside.
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Step 2: Bring beer to a boil in a large heavy saucepan.
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Step 3: Reduce heat to medium-low and gradually whisk cheeses into beer, whisking constantly until melted.
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Step 4: Stir in chives.
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Step 5: Place cauliflower in a steamer basket over boiling water.
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Step 6: Cover and steam 5 to 7 minutes or until fork-tender. Serve with fondue.
We hope you enjoy this recipe!
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