Created by Chocolatll on April 29, 2015
Step 1: Combine cheeses and flour and set aside.
Step 2: Bring beer to a boil in a large heavy saucepan.
Step 3: Reduce heat to medium-low and gradually whisk cheeses into beer, whisking constantly until melted.
Step 4: Stir in chives.
Step 5: Place cauliflower in a steamer basket over boiling water.
Step 6: Cover and steam 5 to 7 minutes or until fork-tender. Serve with fondue.