Beer Cheese
Recipe: #11754
January 07, 2014
Categories: Snacks, Cheese, Cheddar, Appetizers, No Eggs, Alcohol, Processed Cheese, Spicy, more
"SOURCE PAULA DEEN COOKBOOK We use extre cayenne pepper and about a 1/8 teaspoon liquid smoke for extra flavor. You may need to add extra beer to get a smooth consistency. Makes 2 cups"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (45.4 g)
- Calories 112.9
- Total Fat - 7.1 g
- Saturated Fat - 4.4 g
- Cholesterol - 21.2 mg
- Sodium - 470.7 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0.8 g
- Protein - 10.5 g
- Calcium - 345.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the cheese, cayenne, salt, garlic, onion and beer in a food processor and process until smooth. Pack the cheese into crocks or serving bowls. Cover and refrigerate. Allow to come to room temperature before serving with cracker or crisp celery stalks.
Step 2
Step 3
Makes 2 cups
Tips
No special items needed.
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