Beer Cheese
Created by Shadows1 on January 7, 2014
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #11754
Ingredients
- 1 pound sharp cheddar cheese, grated
- 1 teaspoon cayenne pepper (or more to taste)
- 1 teaspoon salt
- 1 garlic clove, minced
- 1/4 small onion (grated)
- 2 tablespoons beer (flat beer)
- 1/8 liquid smoke, optional
How to Make
-
Step 1: Place the cheese, cayenne, salt, garlic, onion and beer in a food processor and process until smooth. Pack the cheese into crocks or serving bowls. Cover and refrigerate. Allow to come to room temperature before serving with cracker or crisp celery stalks.
-
Step 2:
-
Step 3: Makes 2 cups
Nutritional Facts
- Serving Size: 1 (45.4 g)
- Calories 112.9
- Total Fat - 7.1 g
- Saturated Fat - 4.4 g
- Cholesterol - 21.2 mg
- Sodium - 470.7 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0.8 g
- Protein - 10.5 g
- Calcium - 345.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg