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Beer Cheese

Here's how you make Beer Cheese
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound sharp cheddar cheese, grated
  • 1 teaspoon cayenne pepper (or more to taste)
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 small onion (grated)
  • 2 tablespoons beer (flat beer)
  • 1/8 liquid smoke, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the cheese, cayenne, salt, garlic, onion and beer in a food processor and process until smooth. Pack the cheese into crocks or serving bowls. Cover and refrigerate. Allow to come to room temperature before serving with cracker or crisp celery stalks.

  • Step 2:

  • Step 3: Makes 2 cups

We hope you enjoy this recipe!

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