Barbecue Chicken & Andouille Pasta
Recipe: #35692
September 15, 2020
Categories: Pork Sausage, Chicken Cajun, Creole, Boneless Pieces, more
"A simple Cajun meal that can get on the table quickly."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (373.1 g)
- Calories 920.5
- Total Fat - 39.5 g
- Saturated Fat - 13.6 g
- Cholesterol - 86.4 mg
- Sodium - 1202.3 mg
- Total Carbohydrate - 103.6 g
- Dietary Fiber - 3.3 g
- Sugars - 23 g
- Protein - 40.3 g
- Calcium - 586.5 mg
- Iron - 3.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Season chicken with salt, black pepper, cayenne and cumin.
Step 2
Satué chicken and andouille in corn oil until chicken loses raw color.
Step 3
Add bell pepper, onion and garlic. Cook until vegetables are limp.
Step 4
Add marinara and barbecue sauce. Bring to a boil.
Step 5
Place cooked rigatoni pasta in a bowl. Pour mixture on top of pasta.
Step 6
Top with Provolone and Gouda cheeses.
Step 7
Garnish with green onions and cilantro leaves.
Tips
No special items needed.
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