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Barbecue Chicken & Andouille Pasta

Here's how you make Barbecue Chicken & Andouille Pasta
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  • Servings: 2
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (corn oil)
  • 2 ounces boneless skinless chicken breast cut into 3/4-inch cubes)
  • Salt, to taste
  • Black pepper, to taste
  • Cayenne pepper, to taste
  • Cumin, to taste
  • 2 ounces andouille sausage
  • 1 ounce bell pepper, cut in strips
  • 1 ounce red onions, cut in strips
  • 1 teaspoon garlic
  • 4 ounces marinara sauce
  • 2 ounces barbecue sauce (hickory smoked)
  • 1/2 cup provolone cheese
  • 1/2 cup smoked Gouda cheese
  • 10 ounces cooked rigatoni pasta
  • Green onions, chopped (for garnish)
  • Cilantro leaves (for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season chicken with salt, black pepper, cayenne and cumin.

  • Step 2: Satué chicken and andouille in corn oil until chicken loses raw color.

  • Step 3: Add bell pepper, onion and garlic. Cook until vegetables are limp.

  • Step 4: Add marinara and barbecue sauce. Bring to a boil.

  • Step 5: Place cooked rigatoni pasta in a bowl. Pour mixture on top of pasta.

  • Step 6: Top with Provolone and Gouda cheeses.

  • Step 7: Garnish with green onions and cilantro leaves.

We hope you enjoy this recipe!

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