Barbecue Chicken & Andouille Pasta

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2
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #35692

September 15, 2020

Categories: Main Dish, Pork, Pork Sausage, more

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"A simple Cajun meal that can get on the table quickly."

Original recipe yields 2 servings
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Ingredients

Nutritional

  • Serving Size: 1 (373.1 g)
  • Calories 920.5
  • Total Fat - 39.5 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 86.4 mg
  • Sodium - 1202.3 mg
  • Total Carbohydrate - 103.6 g
  • Dietary Fiber - 3.3 g
  • Sugars - 23 g
  • Protein - 40.3 g
  • Calcium - 586.5 mg
  • Iron - 3.1 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.5 mg

Step 1

Season chicken with salt, black pepper, cayenne and cumin.

Step 2

Satué chicken and andouille in corn oil until chicken loses raw color.

Step 3

Add bell pepper, onion and garlic. Cook until vegetables are limp.

Step 4

Add marinara and barbecue sauce. Bring to a boil.

Step 5

Place cooked rigatoni pasta in a bowl. Pour mixture on top of pasta.

Step 6

Top with Provolone and Gouda cheeses.

Step 7

Garnish with green onions and cilantro leaves.

Tips & Variations


No special items needed.
Tags : Main Dish

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