Created by lazyme on September 15, 2020
Step 1: Season chicken with salt, black pepper, cayenne and cumin.
Step 2: Satué chicken and andouille in corn oil until chicken loses raw color.
Step 3: Add bell pepper, onion and garlic. Cook until vegetables are limp.
Step 4: Add marinara and barbecue sauce. Bring to a boil.
Step 5: Place cooked rigatoni pasta in a bowl. Pour mixture on top of pasta.
Step 6: Top with Provolone and Gouda cheeses.
Step 7: Garnish with green onions and cilantro leaves.