Bananas Foster Crepes

5
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Here's a quick and delicious dessert from the back of a package of Melissa's premade crepes."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (254.7 g)
  • Calories 576.2
  • Total Fat - 5.6 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 14.7 mg
  • Total Carbohydrate - 59.8 g
  • Dietary Fiber - 3.1 g
  • Sugars - 49.2 g
  • Protein - 1.8 g
  • Calcium - 44.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0.1 mg

Step 1

In a large fry pan combine syrup and rum; bring to a simmer.

Step 2

Add bananas, cooking about 3 minutes, or until slightly softened, stirring occasionally.

Step 3

On each crepe, place about 1/3 cup vanilla pudding, 3 tablespoons of banana mixture and sprinkle with pecans; roll up and place on serving plate. Sprinkle with brown sugar.

Step 4

Variation: Place instant vanilla pudding on each crepe with a layer of thinly sliced bananas.

Step 5

Roll and serve sprinkled with powdered sugar.

Step 6

Variation: Substitute banana pudding, vanilla ice cream, frozen yogurt or whipped cream for bananas foster mixture.

Step 7

Makes 10 crepes.

Tips & Variations


No special items needed.

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