Bananas Foster Crepes
Recipe: #17877
March 09, 2015
Categories: Breakfast, Desserts, Banana, Southern, Brunch, Fathers Day, Mothers Day, Vegetarian, Kosher Dairy, , more
"Here's a quick and delicious dessert from the back of a package of Melissa's premade crepes."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (254.7 g)
- Calories 576.2
- Total Fat - 5.6 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 14.7 mg
- Total Carbohydrate - 59.8 g
- Dietary Fiber - 3.1 g
- Sugars - 49.2 g
- Protein - 1.8 g
- Calcium - 44.8 mg
- Iron - 0.6 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large fry pan combine syrup and rum; bring to a simmer.
Step 2
Add bananas, cooking about 3 minutes, or until slightly softened, stirring occasionally.
Step 3
On each crepe, place about 1/3 cup vanilla pudding, 3 tablespoons of banana mixture and sprinkle with pecans; roll up and place on serving plate. Sprinkle with brown sugar.
Step 4
Variation: Place instant vanilla pudding on each crepe with a layer of thinly sliced bananas.
Step 5
Roll and serve sprinkled with powdered sugar.
Step 6
Variation: Substitute banana pudding, vanilla ice cream, frozen yogurt or whipped cream for bananas foster mixture.
Step 7
Makes 10 crepes.
Tips
No special items needed.
0 Reviews
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