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Bananas Foster Crepes

Here's how you make Bananas Foster Crepes
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  • Servings: 5
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/3 cup maple syrup
  • 1/3 cup rum (dark rum)
  • 4 bananas, cut diagonally
  • 1/3 cup pecans
  • 3 cups prepared vanilla pudding (or nonfat yogurt)
  • 3 tablespoons brown sugar
  • 1 package (5 ounce) crepes (Melissa's Crepes, 10 per package)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large fry pan combine syrup and rum; bring to a simmer.

  • Step 2: Add bananas, cooking about 3 minutes, or until slightly softened, stirring occasionally.

  • Step 3: On each crepe, place about 1/3 cup vanilla pudding, 3 tablespoons of banana mixture and sprinkle with pecans; roll up and place on serving plate. Sprinkle with brown sugar.

  • Step 4: Variation: Place instant vanilla pudding on each crepe with a layer of thinly sliced bananas.

  • Step 5: Roll and serve sprinkled with powdered sugar.

  • Step 6: Variation: Substitute banana pudding, vanilla ice cream, frozen yogurt or whipped cream for bananas foster mixture.

  • Step 7: Makes 10 crepes.

We hope you enjoy this recipe!

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