Bananas de Marta
"This is a Cuban version of Bananas Foster."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (224.3 g)
- Calories 570.1
- Total Fat - 18.5 g
- Saturated Fat - 7.6 g
- Cholesterol - 20.2 mg
- Sodium - 565.6 mg
- Total Carbohydrate - 100.8 g
- Dietary Fiber - 4.3 g
- Sugars - 67.5 g
- Protein - 4.7 g
- Calcium - 79.7 mg
- Iron - 3.9 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large skillet, melt the butter over medium high heat.
Step 2
Add the dark brown sugar to the butter and stir together (use a wooden spoon).
Step 3
Add the sliced bananas, stirring to coat and until they are caramelized on both sides.
Step 4
Remove from heat.
Step 5
Add the rum.
Step 6
Using a long lighter or match, light the bananas and flambé.
Step 7
Shake the pan to coat bananas until flame dies out and the alcohol cooks out.
Step 8
Serve over a slice of pound cake and vanilla ice cream.
Tips
No special items needed.
1 Reviews
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