Created by lazyme on May 21, 2019
Step 1: In a large skillet, melt the butter over medium high heat.
Step 2: Add the dark brown sugar to the butter and stir together (use a wooden spoon).
Step 3: Add the sliced bananas, stirring to coat and until they are caramelized on both sides.
Step 4: Remove from heat.
Step 5: Add the rum.
Step 6: Using a long lighter or match, light the bananas and flambé.
Step 7: Shake the pan to coat bananas until flame dies out and the alcohol cooks out.
Step 8: Serve over a slice of pound cake and vanilla ice cream.