Ingredients
- 4 tablespoons butter (1/2 stick)
- 1/2 cup dark brown sugar
- 3 bananas, cut into diagonal slices
- 1/4 cup spiced rum
- Vanilla ice cream - optional
- 1 Pound cake - optional
How to Make
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Step 1: In a large skillet, melt the butter over medium high heat.
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Step 2: Add the dark brown sugar to the butter and stir together (use a wooden spoon).
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Step 3: Add the sliced bananas, stirring to coat and until they are caramelized on both sides.
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Step 4: Remove from heat.
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Step 5: Add the rum.
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Step 6: Using a long lighter or match, light the bananas and flambé.
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Step 7: Shake the pan to coat bananas until flame dies out and the alcohol cooks out.
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Step 8: Serve over a slice of pound cake and vanilla ice cream.
We hope you enjoy this recipe!
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