Banana Split
Recipe: #6889
November 02, 2012
Categories: Desserts, Cheese, Banana, Easter, Fathers Day Game/Sports Day, July 4th, Labor Day, Mothers Day, Pudding Mix, Canned Fruit, Gelatin/Jello, Cream Cheese, more
"This "cake" is easy to make, no baking necessary and ppl think you spent a lot on it's result."
Ingredients
Nutritional
- Serving Size: 1 (472 g)
- Calories 1101.1
- Total Fat - 51.9 g
- Saturated Fat - 18.6 g
- Cholesterol - 58.5 mg
- Sodium - 1525.3 mg
- Total Carbohydrate - 150.5 g
- Dietary Fiber - 7.5 g
- Sugars - 110.6 g
- Protein - 16.3 g
- Calcium - 264 mg
- Iron - 3.3 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Mix crumbs and margarine; press onto bottom of 13x9 inch pan. Freeze 10 min.
Step 2
Beat cream cheese and sugar with electric mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.
Step 3
Pour milk into a large bowl. Add dry pudding mixes. Beat with wire whisk 2 min or until well blended. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining 1 cup whipped topping. Refrigerate at least 5 hours.
Step 4
Slice remaining 2 bananas just before serving; arrange over dessert. Sprinkle with pecans. Store leftovers in refrigerator.
Tips
No special items needed.