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Banana Split

Here's how you make Banana Split
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  • Servings: 5
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 cups graham cracker crumbs (Honey Maid graham crumbs)
  • 1/3 cup margarine (non-hydrogenated margarine, melted)
  • 2 packages (250 gram each) cream cheese, softened (Philadelphia cream cheese)
  • 1 cup sugar
  • 1 can (14 ounce/398 mL) crushed pineapple in juice, drained (Dole)
  • 6 bananas, divided
  • 2 cups cold milk
  • 2 packages (4-serving size each) Jell-O vanilla instant pudding mix
  • 2 cups frozen whipped topping, (Cool Whip thawed, divided)
  • 1 cup chopped pecans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix crumbs and margarine; press onto bottom of 13x9 inch pan. Freeze 10 min.

  • Step 2: Beat cream cheese and sugar with electric mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.

  • Step 3: Pour milk into a large bowl. Add dry pudding mixes. Beat with wire whisk 2 min or until well blended. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining 1 cup whipped topping. Refrigerate at least 5 hours.

  • Step 4: Slice remaining 2 bananas just before serving; arrange over dessert. Sprinkle with pecans. Store leftovers in refrigerator.

We hope you enjoy this recipe!

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