Banana Split

5
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This "cake" is easy to make, no baking necessary and ppl think you spent a lot on it's result."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (472 g)
  • Calories 1101.1
  • Total Fat - 51.9 g
  • Saturated Fat - 18.6 g
  • Cholesterol - 58.5 mg
  • Sodium - 1525.3 mg
  • Total Carbohydrate - 150.5 g
  • Dietary Fiber - 7.5 g
  • Sugars - 110.6 g
  • Protein - 16.3 g
  • Calcium - 264 mg
  • Iron - 3.3 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.6 mg

Step 1

Mix crumbs and margarine; press onto bottom of 13x9 inch pan. Freeze 10 min.

Step 2

Beat cream cheese and sugar with electric mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.

Step 3

Pour milk into a large bowl. Add dry pudding mixes. Beat with wire whisk 2 min or until well blended. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining 1 cup whipped topping. Refrigerate at least 5 hours.

Step 4

Slice remaining 2 bananas just before serving; arrange over dessert. Sprinkle with pecans. Store leftovers in refrigerator.

Tips & Variations


No special items needed.

Tags : Desserts

Related

Angele

Awesome tasting recipe. And yes, people will definitely think you spent a lot of time making this! Scrumptious.

review by:
(16 Nov 2012)