Banana Cup (Appetizer From Fiji)
Recipe: #22410
January 08, 2016
Categories: Banana, Tomato, Celery, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Fat Free, Gluten-Free, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Adapted from Pan American's Complete Round the World Cookbook. Cook time is chilling time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (150.4 g)
- Calories 114.5
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 138.4 mg
- Total Carbohydrate - 29.3 g
- Dietary Fiber - 3.6 g
- Sugars - 15.8 g
- Protein - 1.6 g
- Calcium - 14.3 mg
- Iron - 0.7 mg
- Vitamin C - 15.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine tomato sauce, lemon juice, celery and Worcestershire sauce.
Step 2
Mix well and pour over bananas.
Step 3
Chill for at least 30 minutes.
Tips
No special items needed.
0 Reviews
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