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Banana Cup (Appetizer From Fiji)

Here's how you make Banana Cup (Appetizer From Fiji)
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup tomato sauce
  • 3 tablespoons lemon juice
  • 2 tablespoons finely chopped celery
  • 3 teaspoons Worcestershire sauce
  • 6 bananas (diced, small bananas)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine tomato sauce, lemon juice, celery and Worcestershire sauce.

  • Step 2: Mix well and pour over bananas.

  • Step 3: Chill for at least 30 minutes.

We hope you enjoy this recipe!

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