Banana Cup (Appetizer From Fiji)
Created by Chocolatll on January 8, 2016
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #22410
Ingredients
- 1/2 cup tomato sauce
- 3 tablespoons lemon juice
- 2 tablespoons finely chopped celery
- 3 teaspoons Worcestershire sauce
- 6 bananas (diced, small bananas)
How to Make
-
Step 1: Combine tomato sauce, lemon juice, celery and Worcestershire sauce.
-
Step 2: Mix well and pour over bananas.
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Step 3: Chill for at least 30 minutes.
Nutritional Facts
- Serving Size: 1 (150.4 g)
- Calories 114.5
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 138.4 mg
- Total Carbohydrate - 29.3 g
- Dietary Fiber - 3.6 g
- Sugars - 15.8 g
- Protein - 1.6 g
- Calcium - 14.3 mg
- Iron - 0.7 mg
- Vitamin C - 15.7 mg
- Thiamin - 0 mg