Balsamic Mushrooms
Recipe: #1489
October 27, 2011
Categories: Side Dishes, Mushrooms, Pacific Northwest, Pacific Rim, 5 Ingredients Or Less, Brunch, Easter, Fathers Day, July 4th, Labor Day, Mothers Day, New Years, St Patricks Day, Sunday Dinner, Thanksgiving, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"mouth watering flavour over a good steak"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (101.8 g)
- Calories 120.8
- Total Fat - 10.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 1225.7 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 2 g
- Sugars - 0.6 g
- Protein - 3 g
- Calcium - 32.9 mg
- Iron - 8.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat olive oil on high in a frypan.
Step 2
Sear mushrooms, add balsamic vinegar, saute about 5 minutes.
Step 3
Add soy sauce, salt and pepper, reduce heat to medium; cook down until very little moisture remains; about 30 minutes.
Step 4
Serve beside or over steak.
Tips
No special items needed.
4 Reviews
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