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Balsamic Mushrooms

Here's how you make Balsamic Mushrooms
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  • Servings: 4
  • Prep: 5m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups mushrooms, fresh (button mushrooms, sliced)
  • 3 tablespoons oil (olive oil)
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil on high in a frypan.

  • Step 2: Sear mushrooms, add balsamic vinegar, saute about 5 minutes.

  • Step 3: Add soy sauce, salt and pepper, reduce heat to medium; cook down until very little moisture remains; about 30 minutes.

  • Step 4: Serve beside or over steak.

We hope you enjoy this recipe!

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