American Bandstand ChartTopper Burger

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Dick Clark's mushroom swiss copycat He used 8 ounces of Hereford or Angus beef in every burger was served with coleslaw or fruit or shoestring fries If this is to much beef use less lol"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (705.4 g)
  • Calories 1253
  • Total Fat - 104.6 g
  • Saturated Fat - 45.6 g
  • Cholesterol - 279.3 mg
  • Sodium - 1289.8 mg
  • Total Carbohydrate - 26.4 g
  • Dietary Fiber - 5.2 g
  • Sugars - 11.7 g
  • Protein - 52.9 g
  • Calcium - 375.8 mg
  • Iron - 5.5 mg
  • Vitamin C - 31.2 mg
  • Thiamin - 0.5 mg

Step 1

Heat skillet

Step 2

Add bacon

Step 3

Add butter saute onion an mushrooms

Step 4

Remove when done

Step 5

Meanwhile

Step 6

Form patty

Step 7

Season to taste

Step 8

Put in skillet

Step 9

Cook flip

Step 10

Cook until almost done

Step 11

Put swiss cheese on

Step 12

And then mushrooms and onions

Step 13

Crisscross bacon

Step 14

Butter bun

Step 15

Put on skillet

Step 16

Toast

Step 17

To plate

Step 18

Put patty on bottom

Step 19

Tomato and lettuce on side with pickle

Step 20

Add a smear of mayonnaise to taste on top of bun

Step 21

Put on patty

Tips & Variations


No special items needed.

Tags : Burgers

Related

lazyme

Good burger. It has all of my favorite toppings. I did use about 1/2 of the meat, but other than that followed directions. Good but messy. lol. Thanks for sharing, Dee.

review by:
(7 Mar 2022)