American Bandstand ChartTopper Burger
"Dick Clark's mushroom swiss copycat He used 8 ounces of Hereford or Angus beef in every burger was served with coleslaw or fruit or shoestring fries If this is to much beef use less lol"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (705.4 g)
- Calories 1253
- Total Fat - 104.6 g
- Saturated Fat - 45.6 g
- Cholesterol - 279.3 mg
- Sodium - 1289.8 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 5.2 g
- Sugars - 11.7 g
- Protein - 52.9 g
- Calcium - 375.8 mg
- Iron - 5.5 mg
- Vitamin C - 31.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat skillet
Step 2
Add bacon
Step 3
Add butter saute onion an mushrooms
Step 4
Remove when done
Step 5
Meanwhile
Step 6
Form patty
Step 7
Season to taste
Step 8
Put in skillet
Step 9
Cook flip
Step 10
Cook until almost done
Step 11
Put swiss cheese on
Step 12
And then mushrooms and onions
Step 13
Crisscross bacon
Step 14
Butter bun
Step 15
Put on skillet
Step 16
Toast
Step 17
To plate
Step 18
Put patty on bottom
Step 19
Tomato and lettuce on side with pickle
Step 20
Add a smear of mayonnaise to taste on top of bun
Step 21
Put on patty
Tips
No special items needed.
1 Reviews
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