American Bandstand ChartTopper Burger
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #38221
February 23, 2022
Categories: Burgers, Beef, Ground Beef, Dairy, Cheese, Swiss, Vegetables, Mushrooms, North American, Clone/Copycat Recipes more
"Dick Clark's mushroom swiss copycat He used 8 ounces of Hereford or Angus beef in every burger was served with coleslaw or fruit or shoestring fries If this is to much beef use less lol"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (705.4 g)
- Calories 1253
- Total Fat - 104.6 g
- Saturated Fat - 45.6 g
- Cholesterol - 279.3 mg
- Sodium - 1289.8 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 5.2 g
- Sugars - 11.7 g
- Protein - 52.9 g
- Calcium - 375.8 mg
- Iron - 5.5 mg
- Vitamin C - 31.2 mg
- Thiamin - 0.5 mg
Step 1
Heat skillet
Step 2
Add bacon
Step 3
Add butter saute onion an mushrooms
Step 4
Remove when done
Step 5
Meanwhile
Step 6
Form patty
Step 7
Season to taste
Step 8
Put in skillet
Step 9
Cook flip
Step 10
Cook until almost done
Step 11
Put swiss cheese on
Step 12
And then mushrooms and onions
Step 13
Crisscross bacon
Step 14
Butter bun
Step 15
Put on skillet
Step 16
Toast
Step 17
To plate
Step 18
Put patty on bottom
Step 19
Tomato and lettuce on side with pickle
Step 20
Add a smear of mayonnaise to taste on top of bun
Step 21
Put on patty
Tips & Variations
No special items needed.
Tags :
Burgers