Baked Green Chilie Cheese Dip

10m
Prep Time
30m
Cook Time
40m
Ready In


"We are huge fans of spicy food this is one I make often and you can adjust the amount of heat to your liking, it's great served with tortilla chips, it can be made ahead and refrigerated until you are ready to bake it"

Original is 10-12 servings

Nutritional

  • Serving Size: 1 (83.7 g)
  • Calories 223.8
  • Total Fat - 19.5 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 61 mg
  • Sodium - 535.9 mg
  • Total Carbohydrate - 4.1 g
  • Dietary Fiber - 0 g
  • Sugars - 2 g
  • Protein - 8.6 g
  • Calcium - 128.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Spray a 10-inch pie plate with cooking spray. Beat cream cheese with sour cream and 1/3 cup Parmesan cheese till light and fluffy. Stir in all other ingredients until blended. Spread into pie plate. Sprinkle 1/3 cup Parmesan cheese over the top.

Step 2

Bake 350 degrees (preheated oven) about 25 minutes or until top is golden brown.

Tips


No special items needed.

1 Reviews

ArleneG

Absolutely awesome dip!

5.0

review by:
(17 Jul 2012)

You'll Also Love