Baked Green Chilie Cheese Dip
Recipe: #5155
April 11, 2012
Categories: Cheese, Appetizers, 5 Ingredients Or Less, Game/Sports Day, New Years Potluck, Oven Bake, No Eggs, Vegetarian, Cream Cheese, more
"We are huge fans of spicy food this is one I make often and you can adjust the amount of heat to your liking, it's great served with tortilla chips, it can be made ahead and refrigerated until you are ready to bake it"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (83.7 g)
- Calories 223.8
- Total Fat - 19.5 g
- Saturated Fat - 11.6 g
- Cholesterol - 61 mg
- Sodium - 535.9 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0 g
- Sugars - 2 g
- Protein - 8.6 g
- Calcium - 128.3 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Spray a 10-inch pie plate with cooking spray. Beat cream cheese with sour cream and 1/3 cup Parmesan cheese till light and fluffy. Stir in all other ingredients until blended. Spread into pie plate. Sprinkle 1/3 cup Parmesan cheese over the top.
Step 2
Bake 350 degrees (preheated oven) about 25 minutes or until top is golden brown.
Tips
No special items needed.