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Baked Green Chilie Cheese Dip

Here's how you make Baked Green Chilie Cheese Dip
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  • Servings: 10-12
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) packages cream cheese, softened
  • 1 ( 3 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 2/3 cup grated Parmesan cheese, divided
  • 10 ounces shredded cheese (any kind you like)
  • 1 (4 ounce) can chopped green chilies
  • 1 garlic clove, finely chopped
  • Hot sauce (add in just as much as you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a 10-inch pie plate with cooking spray. Beat cream cheese with sour cream and 1/3 cup Parmesan cheese till light and fluffy. Stir in all other ingredients until blended. Spread into pie plate. Sprinkle 1/3 cup Parmesan cheese over the top.

  • Step 2: Bake 350 degrees (preheated oven) about 25 minutes or until top is golden brown.

We hope you enjoy this recipe!

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