Baked Green Chilie Cheese Dip
Created by AnnaBella28 on April 11, 2012
- Servings: 10-12
- Prep Time: 10m
- Cook Time: 30m
- Recipe #5155
Ingredients
- 1 (8 ounce) packages cream cheese, softened
- 1 ( 3 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 2/3 cup grated Parmesan cheese, divided
- 10 ounces shredded cheese (any kind you like)
- 1 (4 ounce) can chopped green chilies
- 1 garlic clove, finely chopped
- Hot sauce (add in just as much as you like)
How to Make
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Step 1: Spray a 10-inch pie plate with cooking spray. Beat cream cheese with sour cream and 1/3 cup Parmesan cheese till light and fluffy. Stir in all other ingredients until blended. Spread into pie plate. Sprinkle 1/3 cup Parmesan cheese over the top.
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Step 2: Bake 350 degrees (preheated oven) about 25 minutes or until top is golden brown.
Nutritional Facts
- Serving Size: 1 (83.7 g)
- Calories 223.8
- Total Fat - 19.5 g
- Saturated Fat - 11.6 g
- Cholesterol - 61 mg
- Sodium - 535.9 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0 g
- Sugars - 2 g
- Protein - 8.6 g
- Calcium - 128.3 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg