Baked Garlic Cheese Grits
Recipe: #9659
May 22, 2013
Categories: Breakfast, Casseroles, Side Dishes, Cheese, Cheddar, Southern Brunch, Oven Bake, Gluten-Free, more
"Very southern and very good!"
Ingredients
Nutritional
- Serving Size: 1 (179.7 g)
- Calories 323
- Total Fat - 19.6 g
- Saturated Fat - 11.3 g
- Cholesterol - 120.4 mg
- Sodium - 868 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 1.4 g
- Sugars - 1.5 g
- Protein - 14.1 g
- Calcium - 397.5 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the grits, chicken broth, garlic powder and salt and pepper in a saucepan and bring to a boil.
Step 2
Cook, stirring, over moderate heat until mixture thickens.
Step 3
Take off the heat and stir in chopped or shredded cheeses with the butter until it all melts and incorporates.
Step 4
Whisk together the eggs and milk, then quickly whisk that into the grits.
Step 5
Pour mixture into a buttered baking dish (square or rectangular) that holds about 6-8 cups.
Step 6
Top with more shredded cheese if you like, but it doesn't need it.
Step 7
Bake at 350F for 40-50 minutes or until a knife comes out clean and it is set.
Tips
No special items needed.