Ingredients
- 1 cup grits (quick cooking)
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper
- 4 tablespoons butter
- 4 ounces cheddar cheese
- 4 ounces American cheese
- 2 large eggs (lightly beaten)
- 1/4 cup milk
- Extra shredded cheese (optional)
How to Make
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Step 1: Place the grits, chicken broth, garlic powder and salt and pepper in a saucepan and bring to a boil.
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Step 2: Cook, stirring, over moderate heat until mixture thickens.
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Step 3: Take off the heat and stir in chopped or shredded cheeses with the butter until it all melts and incorporates.
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Step 4: Whisk together the eggs and milk, then quickly whisk that into the grits.
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Step 5: Pour mixture into a buttered baking dish (square or rectangular) that holds about 6-8 cups.
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Step 6: Top with more shredded cheese if you like, but it doesn't need it.
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Step 7: Bake at 350F for 40-50 minutes or until a knife comes out clean and it is set.
We hope you enjoy this recipe!
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