Baked Garlic Butter Chicken Thighs

6
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In

Recipe: #33154

August 15, 2019



"a yummy recipe from Tyson"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (376.5 g)
  • Calories 575.1
  • Total Fat - 38 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 222.3 mg
  • Sodium - 188.9 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 4 g
  • Sugars - 2.7 g
  • Protein - 39.1 g
  • Calcium - 57.3 mg
  • Iron - 2.9 mg
  • Vitamin C - 45.5 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 425

Step 2

Pat chicken dry and salt and pepper all over

Step 3

Mix butter, garlic, thyme and zest all together in small bowl

Step 4

Rub all over chicken including under the skin

Step 5

Place potatoes and lemon rounds in 9x13 baking dish

Step 6

Add thighs on top and bake for 35 minutes

Tips & Variations


No special items needed.

Related

KATO BABY

Awesome recipe marra. We loved it. I used large skinned and boneless chicken thighs (all I had on hand) they worked great in this recipe. The chicken was wonderful, it was so flavorful and tender as were the potatoes. Thanks for sharing this lovely recipe. Made FYC tag game.

review by:
(22 Mar 2020)

ImPat

I scaled back for one serve and used two small bone in thighs skin on and added some steamed green veg to make a complete delicious meal, thank you Marrmamba made for For Your Consideration tag game at FF&F.

review by:
(6 Nov 2019)