Baked Garlic Butter Chicken Thighs

Prep Time
Cook Time
Ready In

Recipe: #33154

August 15, 2019

"a yummy recipe from Tyson"

Original is 6 servings


  • Serving Size: 1 (376.5 g)
  • Calories 575.1
  • Total Fat - 38 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 222.3 mg
  • Sodium - 188.9 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 4 g
  • Sugars - 2.7 g
  • Protein - 39.1 g
  • Calcium - 57.3 mg
  • Iron - 2.9 mg
  • Vitamin C - 45.5 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 425

Step 2

Pat chicken dry and salt and pepper all over

Step 3

Mix butter, garlic, thyme and zest all together in small bowl

Step 4

Rub all over chicken including under the skin

Step 5

Place potatoes and lemon rounds in 9x13 baking dish

Step 6

Add thighs on top and bake for 35 minutes


No special items needed.

4 Reviews

Daily Inspiration

We thoroughly enjoyed this dish. I scaled the recipe back a little and cut the butter mixture in half as there was quite a bit. I'm saving it for another use. This chicken and potato dish was easy to make with great results.


(11 Oct 2020)


Very good and easy. I added 4 carrots cut into pieces but otherwise made as directed. Thanks for sharing!


review by:
(23 Jul 2020)


Awesome recipe marra. We loved it. I used large skinned and boneless chicken thighs (all I had on hand) they worked great in this recipe. The chicken was wonderful, it was so flavorful and tender as were the potatoes. Thanks for sharing this lovely recipe. Made FYC tag game.


review by:
(22 Mar 2020)


I scaled back for one serve and used two small bone in thighs skin on and added some steamed green veg to make a complete delicious meal, thank you Marrmamba made for For Your Consideration tag game at FF&F.


review by:
(6 Nov 2019)

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