Baked Eggs With Chive and Feta

5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #14699

October 18, 2014



"Aussie eggs"

Original is 4 servings

Nutritional

  • Serving Size: 1 (201.4 g)
  • Calories 369.8
  • Total Fat - 20.5 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 444.4 mg
  • Sodium - 1100.7 mg
  • Total Carbohydrate - 22.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1 g
  • Protein - 22.4 g
  • Calcium - 256.6 mg
  • Iron - 3.3 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Spray Pam in muffin tins.

Step 2

Break eggs into 8 cups.

Step 3

Mix the chives and green onions into the cream. Season eggs with salt and pepper. Pour the cream mixture over the eggs equally.

Step 4

Sprinkle evenly with the feta cheese.

Step 5

Bake at 400 degrees Fahrenheit for 10 minutes boomette had to cook longer these are for I'm guessing really runny eggs or until eggs are done. (I need to see if you can microwave this recipe I've done it with others for summer cooking).

Tips


No special items needed.

1 Reviews

LifeIsGood

Yum, these were so good! I really loved the addition of chives, green onions, and feta. I cooked mine approximately 4 minutes longer than called for and still got a semi-runny (and delish) yolk. Thank you!

5.0

review by:
(10 Aug 2023)

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