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Baked Eggs With Chive and Feta

Here's how you make Baked Eggs With Chive and Feta
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 large eggs
  • 1/4 cup chives, minced
  • 2 green onions, minced
  • 1/2 cup cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup crumbled feta cheese
  • 8 whole wheat bread slices (toasted cut in fingers thats in 4 long slices used for dipping in egg)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray Pam in muffin tins.

  • Step 2: Break eggs into 8 cups.

  • Step 3: Mix the chives and green onions into the cream. Season eggs with salt and pepper. Pour the cream mixture over the eggs equally.

  • Step 4: Sprinkle evenly with the feta cheese.

  • Step 5: Bake at 400 degrees Fahrenheit for 10 minutes boomette had to cook longer these are for I'm guessing really runny eggs or until eggs are done. (I need to see if you can microwave this recipe I've done it with others for summer cooking).

We hope you enjoy this recipe!

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