Baked Eggs and Ham
Recipe: #41263
July 22, 2023
Categories: Breakfast, Cheese, Cheddar Oven Bake, Heavy Cream, Breakfast Casseroles, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (429.8 g)
- Calories 638
- Total Fat - 43.8 g
- Saturated Fat - 16.7 g
- Cholesterol - 1388 mg
- Sodium - 831.4 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.1 g
- Sugars - 1.7 g
- Protein - 51.9 g
- Calcium - 307.5 mg
- Iron - 6.7 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
In a measuring cup break the eggs .
Step 3
In a cast iron skillet on medium heat melt the butter and then add the ham and leeks (or green onions) and cook stirring for a few minutes until the leeks softens.
Step 4
Add the eggs to the skillet, spacing them apart. Drizzle the cream around the eggs and then sprinkle with the cheese and herbs.
Step 5
Transfer skillet to oven and bake for 5-10 minutes or until whites are set and yolks still a bit runny; season to taste with the salt and pepper. Cut into wedges and serve with toast if desired.
Tips
No special items needed.
2 Reviews
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