Baked Eggs and Ham

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #41263

July 22, 2023



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Original is 4 servings

Nutritional

  • Serving Size: 1 (429.8 g)
  • Calories 638
  • Total Fat - 43.8 g
  • Saturated Fat - 16.7 g
  • Cholesterol - 1388 mg
  • Sodium - 831.4 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.7 g
  • Protein - 51.9 g
  • Calcium - 307.5 mg
  • Iron - 6.7 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees F.

Step 2

In a measuring cup break the eggs .

Step 3

In a cast iron skillet on medium heat melt the butter and then add the ham and leeks (or green onions) and cook stirring for a few minutes until the leeks softens.

Step 4

Add the eggs to the skillet, spacing them apart. Drizzle the cream around the eggs and then sprinkle with the cheese and herbs.

Step 5

Transfer skillet to oven and bake for 5-10 minutes or until whites are set and yolks still a bit runny; season to taste with the salt and pepper. Cut into wedges and serve with toast if desired.

Tips


No special items needed.

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