Baked Eggs and Ham
Created by ellie on July 22, 2023
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #41263
Ingredients
- 6 eggs
- 1 tablespoon butter
- 1/2 cup ham, cooked
- 1/4 cup leeks, sliced (or use green onions)
- 1/2 cup heavy cream or half and half
- 1/4 cup white cheddar cheese, shredded (or use your favorite cheese)
- 2 tablespoons basil or your favorite herbs
- Salt
- Pepper
- Bread, toasted, optional for serving
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: In a measuring cup break the eggs .
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Step 3: In a cast iron skillet on medium heat melt the butter and then add the ham and leeks (or green onions) and cook stirring for a few minutes until the leeks softens.
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Step 4: Add the eggs to the skillet, spacing them apart. Drizzle the cream around the eggs and then sprinkle with the cheese and herbs.
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Step 5: Transfer skillet to oven and bake for 5-10 minutes or until whites are set and yolks still a bit runny; season to taste with the salt and pepper. Cut into wedges and serve with toast if desired.
Nutritional Facts
- Serving Size: 1 (429.8 g)
- Calories 638
- Total Fat - 43.8 g
- Saturated Fat - 16.7 g
- Cholesterol - 1388 mg
- Sodium - 831.4 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.1 g
- Sugars - 1.7 g
- Protein - 51.9 g
- Calcium - 307.5 mg
- Iron - 6.7 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.3 mg