Baked Chili Cheese Dip
Recipe: #40077
January 27, 2023
Categories: Dips, Snacks, Cheese, Cheddar, Appetizers, Oven Bake, Cream Cheese Hot Appetizers, more
"This dip is best HOT out of the oven, with chips, crackers or veggies. If holding for a party, bake and then transfer to a small slow cooker (giving it a good stir), so it stays warm. If you want a mild dip, substitute the spicy chili with regular chili. Any shredded cheese works, but it melts better if you grate it yourself from the block."
Ingredients
Nutritional
- Serving Size: 1 (35.6 g)
- Calories 81.9
- Total Fat - 5.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 15.8 mg
- Sodium - 217.9 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 7.8 g
- Calcium - 257.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Spread softened cream cheese on the bottom of pie dish (or 8"x8" or 9"x9" baking dish).
Step 3
Pour chili over the cream cheese.
Step 4
Add the shredded cheese.
Step 5
Bake for 20 minutes, or until the shredded cheese is melted and bubbly and the dip is hot all the way through.
Step 6
Sprinkle diced onion over the melted cheese.
Step 7
Serve immediately, with chips, crackers or veggies. Enjoy while HOT!
Tips
No special items needed.