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Baked Chili Cheese Dip

Here's how you make Baked Chili Cheese Dip
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  • Servings: 8
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4-oz cream cheese, softened (if you want to cut back on the spice or if you want it really creamy, you can use up to 8-oz of softened cream cheese)
  • 1 15-oz can spicy chili with beans (like Hormel's Hot with Beans)
  • 1 cup shredded cheese (we use a combination of Colby Jack and Sharp Cheddar)
  • 2 Tablespoons diced onion
  • Tortilla Chips, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Spread softened cream cheese on the bottom of pie dish (or 8"x8" or 9"x9" baking dish).

  • Step 3: Pour chili over the cream cheese.

  • Step 4: Add the shredded cheese.

  • Step 5: Bake for 20 minutes, or until the shredded cheese is melted and bubbly and the dip is hot all the way through.

  • Step 6: Sprinkle diced onion over the melted cheese.

  • Step 7: Serve immediately, with chips, crackers or veggies. Enjoy while HOT!

We hope you enjoy this recipe!

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