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Baked Chili Cheese Dip

Created by NELady on January 27, 2023

4-oz cream cheese, softened (if you want to cut back on the spice or if you want it really creamy, you can use up to 8-oz of softened cream cheese)
1 15-oz can spicy chili with beans (like Hormel's Hot with Beans)
1 cup shredded cheese (we use a combination of Colby Jack and Sharp Cheddar)

Step 1: Preheat oven to 350°F.
Step 2: Spread softened cream cheese on the bottom of pie dish (or 8"x8" or 9"x9" baking dish).
Step 3: Pour chili over the cream cheese.
Step 4: Add the shredded cheese.
Step 5: Bake for 20 minutes, or until the shredded cheese is melted and bubbly and the dip is hot all the way through.
Step 6: Sprinkle diced onion over the melted cheese.
Step 7: Serve immediately, with chips, crackers or veggies. Enjoy while HOT!