Baked Chicken Breasts With Horseradish Cream Sauce
Recipe: #17491
February 20, 2015
Categories: Chicken, Sunday Dinner Oven Bake, High Protein, No Eggs, Bone-in Pieces, Chicken Dinner, more
"This is a simple dish with a subtle horseradish cream sauce."
Ingredients
Nutritional
- Serving Size: 1 (412.9 g)
- Calories 462.2
- Total Fat - 22.3 g
- Saturated Fat - 11.9 g
- Cholesterol - 592.5 mg
- Sodium - 518 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 1 g
- Sugars - 10 g
- Protein - 46.1 g
- Calcium - 201.5 mg
- Iron - 5.9 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
In a medium-size saucepan, melt butter over medium heat.
Step 3
Stir in flour and cook, stirring, for 1 minute without browning.
Step 4
Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
Step 5
Stir in horseradish, sour cream, sugar, mustard, and vinegar.
Step 6
Season with salt and pepper to taste.
Step 7
Arrange chicken breasts, skin side up, in a baking dish.
Step 8
Spoon half the horseradish sauce over chicken.
Step 9
Bake 45 minutes until chicken is tender.
Step 10
Broil chicken for 5 minutes to brown.
Step 11
Reheat remaining sauce and serve over chicken.
Tips
No special items needed.