Baked Chicken Breasts With Horseradish Cream Sauce

2
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"This is a simple dish with a subtle horseradish cream sauce."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (412.9 g)
  • Calories 462.2
  • Total Fat - 22.3 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 592.5 mg
  • Sodium - 518 mg
  • Total Carbohydrate - 17.6 g
  • Dietary Fiber - 1 g
  • Sugars - 10 g
  • Protein - 46.1 g
  • Calcium - 201.5 mg
  • Iron - 5.9 mg
  • Vitamin C - 14.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350.

Step 2

In a medium-size saucepan, melt butter over medium heat.

Step 3

Stir in flour and cook, stirring, for 1 minute without browning.

Step 4

Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.

Step 5

Stir in horseradish, sour cream, sugar, mustard, and vinegar.

Step 6

Season with salt and pepper to taste.

Step 7

Arrange chicken breasts, skin side up, in a baking dish.

Step 8

Spoon half the horseradish sauce over chicken.

Step 9

Bake 45 minutes until chicken is tender.

Step 10

Broil chicken for 5 minutes to brown.

Step 11

Reheat remaining sauce and serve over chicken.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

I thought this was awesome! Five stars from me. My husband wined about it. But I give the review. I'll make it again. P.S. All I could get was boneless, skinless, so I didn't broil them.

(18 Jan 2022)

JostLori

Great chicken! I used bone-in, skin-on thighs. The topping is so tasty, though I think I'll use a little more horseradish the next time (we love it!). The package had three large thighs and I had about half the sauce left over, so will cut down to a half recipe for the next go-round. Thanks for sharing!

review by:
(16 Jan 2022)

Northwestgal

What a delightful surprise! I had always considered horseradish as an accompaniment for beef dishes, but it paired quite nicely with the baked chicken breasts. The dijon/horseradish sauce is really quite tasty and makes this quite a special dish (especially considering the ultra-simple and quick preparation). It very easily goes into my "wow" file. Yum. Thanks, lazyme.

review by:
(6 Jan 2020)

Daily Inspiration

What an easy recipe to make with lots of flavor. The only change I made was to reduce the amount of prepared horseradish to 2 tbsp. vs. 3. Served with a rice side dish and salad.

(22 Feb 2019)

Linky

This was terrific! I had a tube of German Sharp Horseradish which I think is more intense than prepared horseradish, so I only used 1 TB and upped the Dijon to 1 TB. I added some sautéed mushrooms to the remaining sauce and served with green beans. DH loved it and so did I. Made for one of your football wins!

review by:
(21 Dec 2016)