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Baked Chicken Breasts With Horseradish Cream Sauce

Here's how you make Baked Chicken Breasts With Horseradish Cream Sauce
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  • Servings: 2
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 3 tablespoons prepared horseradish
  • 2 tablespoons sour cream
  • 1 teaspoon granulated sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • Salt and pepper
  • 2 (1 pound) bone-in chicken breast
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350.

  • Step 2: In a medium-size saucepan, melt butter over medium heat.

  • Step 3: Stir in flour and cook, stirring, for 1 minute without browning.

  • Step 4: Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.

  • Step 5: Stir in horseradish, sour cream, sugar, mustard, and vinegar.

  • Step 6: Season with salt and pepper to taste.

  • Step 7: Arrange chicken breasts, skin side up, in a baking dish.

  • Step 8: Spoon half the horseradish sauce over chicken.

  • Step 9: Bake 45 minutes until chicken is tender.

  • Step 10: Broil chicken for 5 minutes to brown.

  • Step 11: Reheat remaining sauce and serve over chicken.

We hope you enjoy this recipe!

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