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Baked Brie & Cranberry In Cob Loaf

Here's how you make Baked Brie & Cranberry In Cob Loaf
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  • Servings: 10
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 loaf (450 gram) bread (white cob loaf)
  • 1 round (200 gram) brie cheese (whole round)
  • 1/2 cup whole berry cranberry sauce
  • 1 teaspoons thyme leaves (fresh)
  • Toasted flaked almonds, to serve
  • Honey to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C/180C fan forced.

  • Step 2: Cut cob loaf crossways about 3cm from the top and reserve the lid.

  • Step 3: Remove centre of bread to create a hole the same size as the brie.

  • Step 4: You can discard centre of the bread or you can use the inside of the bread to dip into the brie when serving, if you like.

  • Step 5: Place cranberry sauce on the base and around sides of the hole and top with the brie and sprinkle with thyme and season with salt and pepper.

  • Step 6: Replace lid and then enclose in foil and place on a baking tray and bake for 35 minutes or until cheese has melted.

  • Step 7: Remove from oven and stand for 5 minutes and then remove and discard the foil and sprinkle with almonds and drizzle with hone and serve.

We hope you enjoy this recipe!

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