Created by QueenBea on January 17, 2014
Step 1: Wearing rubber gloves, slice the jalapeño peppers lengthwise keeping the tail attached.
Step 2: Remove and discard the seeds and membranes.
Step 3: Mix together the cream cheese, cheddar cheese and salsa sauce.
Step 4: Fill the jalapeño halves with the cheese mixture and put them back together as a whole pepper.
Step 5: Wrap one slice of bacon around each stuffed pepper and place on a rimmed baking sheet.
Step 6: Cook in a preheated 400 degree Fahrenheit oven for 20 minutes, turning half way through.
Step 7: Allow these to cool about 5 minutes before serving.