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Bacon Wrapped Jalapeño Poppers

Here's how you make Bacon Wrapped Jalapeño Poppers
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  • Servings: 10
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 150 grams jalapeño peppers (10 peppers)
  • 10 ounces sliced bacon (10 strips)
  • 3 tablespoons cream cheese
  • 2 ounces cheddar cheese, shredded
  • 2 tablespoons salsa (sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wearing rubber gloves, slice the jalapeño peppers lengthwise keeping the tail attached.

  • Step 2: Remove and discard the seeds and membranes.

  • Step 3: Mix together the cream cheese, cheddar cheese and salsa sauce.

  • Step 4: Fill the jalapeño halves with the cheese mixture and put them back together as a whole pepper.

  • Step 5: Wrap one slice of bacon around each stuffed pepper and place on a rimmed baking sheet.

  • Step 6: Cook in a preheated 400 degree Fahrenheit oven for 20 minutes, turning half way through.

  • Step 7: Allow these to cool about 5 minutes before serving.

We hope you enjoy this recipe!

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